Our moist and delicious boneless turkey breast is lightly smoked for an old-fashioned flavor you won’t find any where else. Topped off with a honey and spice glaze, spiral sliced, ready to enjoy cold on a tray of hors d’oeuvres, or heated and served as an entrée.
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| Though the turkey is already fully cooked, many people prefer to serve it warm. To do this, place the turkey flat side down in the roasting pan, cover, and heat in a 325-degree oven for about one hour, or until desired temperature. (Due to variations in ovens, heating time and/or temperature may require adjustment). |
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